Weekly Specials

Our weekly specials showcase Chef Noé´s creativity using the finest ingredients, often seasonal.  This week, we are happy to offer you:

Lunch Menu Q150.00

Appetizers

1) Soup of the day
2) Mixed Salad

Main Courses

1) Ravioli stuffed with proscuitto and Almonds
2) Coq au Vin with potatoes and veggies.

Dessert

1) Sorbet of the day
2) Tiramisu


Dinner Menu Q200.00

Appetizers

1) Chipilin Soup 
2) Mango and avocado salad .

Main Courses

1) Chicken Florentine
2) Tenderloin with fine herb butter

Dessert

1) Pear millefeuille
2) Sorbet

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