The Menu

Sopas

Consommé with Mayan Herbs & Avocado
Q. 45

Carrot & Ginger Soup
Q55

Soup of the Day
ask your server - Q. 55

Salads

Avocado & Shrimp
Q. 125

Honey Roasted Beet & Feta
Q. 78

Mixed Greens, Arugula or Spinach
Q. 55
Gorgonzola Q. 55
Chiquen Q. 68
Tuna Q. 98
Tofu Q. 60

Salad Nicoise with Fresh Tuna
Q. 115

Caprese
Q. 115

Steak, Arugula with Raspberry Sauce
Q. 115

Meat

Steak Bourguignon
10 oz. Q. 168
5 oz Q. 118

Steak Dijonaise
10 oz. Q. 168
5 oz Q. 118

Steak au Poivre
10 oz. Q. 168
5 oz Q. 118

Black Angus Rib- eye Steak
12 oz. Q. 190

New Zealand Rack of Lamb
Q. 210

Beef Stroganoff
Q. 168

Geschnetzeltes Zürich
Q. 145

Fowl

Coq au Vin
Q. 110

Poulet Florentine
Q. 115

Magret de Canard
Q. 180
á l' Orange Q. 180
au Chocolat & Prune Q. 180

Vegetarian Dishes

Tofu Sesame and Black Pepper
Q. 85

Tofu Florentine or Forestiére
Q. 85

Tofu Stroganoff
Q. 85

Portobello Gratin
Q. 85

Appetizers

Oyster Mushrooms a la Francesa
Q. 75

Asparagus Milanesa with Prosciutto
Q. 75

Baked Camembert
Q. 85

Gravlaks- Marinated Salmon
Q. 90

Carpaccio Pensativo
Q. 90

Escargot
1/2 doz. Q. 65
1 doz. Q. 100

Pasta

Linguine Alfredo
Q. 95

Penne Pesto Picante
Q. 95
with Shrimp Kebab Q. 125

Tortellini al Prosciutto e Piselli
Q. 95

Spaghetti Putanesca
Q. 95

Linguine & Lobster
Q. 140

Tagliatelle, Salmon, Caviar & Vodka
Q. 140

Homemade Mushroom Ravioli
Q. 120

Fish & Sea Food

Calamari / Red Wine or Ink Sauce
Q. 130

Snook Meuniére
Q. 155

Snook aux Raisins Frais
Q. 155

Steamed Snook with Cilantro
Q. 155

Sesame Encrusted Tuna
Q. 165

Shrimp with Garlic Sauce
Q. 185

Shrimp with Pastis Sauce
Q. 185

Something Different

Thai Stir Fry
Q. 100

Prawns
Q. 185

Chicken
Q. 125

Tofu
Q. 115

Mixed
Q. 140

Fondue au Fromage
Q. 110

Boudin Blanc
Q. 115